Serge Gainsbourg sets Armagnac and Cognac ablaze.
Gainsbourg and his cooking recipes: the Diane ribeye steak. Flambé with Armagnac or Cognac.
1.500€
Gainsbourg and his cooking recipes: the Diane ribeye steak. Flambé with Armagnac or Cognac.
1.500€
Serge Gainsbourg (1928.1991)
Autograph manuscript
One stained quarto page.
Gainsbourg and his cooking recipes: the Diane ribeye steak.
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Diane's Ribeye
Pan-fry with butter, salt, and pepper on the meat
Shallots, not onions, sauté
Ribeye steak
Flamber Armagnac or Cognac
Remove meat
leave the shallots and crushed capers inside
+ chopped parsley
Mix and let brown
1 tablespoon of consommé
English sauce
Put the meat back in just to heat through