Serge GAINSBOURG ignites Armagnac and Cognac.

Serge Gainsbourg (1928.1991)

Autograph manuscript

A stained quarto page.

Gainsbourg and his cooking recipes: entrecôte Diane.

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Entrecote Diane

Pan frying butter, salt and pepper on meat

Shallots not onion return

Entrecote meat

Flamber armagnac or cognac

Take out meat

leave shallots + crushed capers in

+ chopped parsley

Mix and brown

1 spoon of consumption

English sauce

Return meat just to heat